SMALL PLATES

Shrimp and Corn Bisque $6
With goat cheese and basil

White Gazpacho $6
Chilled cucumber and almond soup

Cheese Curds $5
In olive oil and herbs

Olives $4
Herbs, citrus, garlic, olive oil and a little chili

Marinated Mushrooms $4
Lemon, thyme, garlic, shallot, olive oil, sherry vinegar

Spiced Almonds $4
Smoked paprika, cocoa, cumin, pepper, sea salt

Broiled Garlic Shrimp Chorizo $8
Lemon, thyme, garlic, shallot, olive oil, sherry vinegar

Spreads $4

Romesco - roasted red pepper and almonds

Tapenade - black olive puree

Hummus - chick pea, tahini and roasted garlic

Skordalia - potato, garlic and almond

SALADS AND PANINI

Roasted Beet Salad $9
Field greens, roasted golden beats, Bucheron goat cheese, sour cherries, radishes and toasted hazelnut vinaigrette

Summer Salad $9
Mixed greens, shaved fennel, sundried tomatoes, Feta cheese and lemon-honey vinaigrette

Caprese Salad $11
Fresh mozzarella, heirloom tomatoes, beets, basil and arugula pesto

Chicken Caesar Salad $14
Roasted chicken breast over classic Caesar salad

Lobster Panini $16
With muenster cheese and a lemon saffron aioli

Portobello Panini $10
Portobello mushrooms, caramelized shallots, roasted red peppers and Raclete cheese

Meatloaf Panini $10
Meatloaf, pickled red onions, truffle oil & Maytag blue cheese

CHEESES

All cheese is $4 per ounce

Served with an array of house made condiments

Comte Fort St. Antoine - (Jura, France)

Medium flavored firm cow’s milk cheese with a subtle nutty flavor

Veenweidekass Reserve Gouda -

Medium flavored firm cow’s milk cheese that maintains a soft mature creaminess

Pecorino Caggiano - (Forenza, Italy)

Medium to strong flavored sheep’s milk cheese that is herbaceous, nutty and peppery

Cabot Clothbound Cheddar - (Cabot, VT)

Medium to strong cheese with a sharp fruity flavor

Tomme Crayuse - (Savoie, France)

Medium to strong flavored cow’s milk cheese with creamy texture with a distinct hay and vegetal quality

Queso Azul de Valdeon - (Valdeon, Spain)

Earthy flavored tangy blue cheese made from a combination of cow and goat’s milk

Landaff - (New Hampshire)

Mild semi-firm cow’s milk cheese with a buttery finish

Queso Azul de Valdeon - blue cheese, mixed milk from Valdeon, Spain

Cow’s and goat’s milk cheese. Earthy flavored tangy blue cheese

Landaff- semi-firm, cow’s milk cheese from New Hampshire

Mild cheese with buttery texture and a tangy quality

CURRED MEATS

Served with an array of house made condiments

Serrano Ham $3 per oz
18 months of aging adds a lot of concentrated flavor to this Spanish ham from Redondo Inglesias Company

House-made Duck Proscuitto $5 per oz
Cured here in house Magret duck breasts are slightly salty and very tender—a must for duck lovers

Speck Americano $3 per oz
Apple wood smoked ham with subtle spices from La Quercia Meats in Norwalk, IA

House-made Bresaola $5 per oz
Air dried salted beef that originated in the Lombardy region of Italy texture and tangy quality

Basque Sausage $5 per oz
Dry-cured sausage with Basque spices

DESSERT

Chocolate Truffles $2 each

Biscotti $6

Rum Raisin Bread Pudding $6
With caramel sauce and toasted coconut

Harvey Wallbanger cake $6
Orange liqueur cake with butter cream frosting

Gelato Fiasco Gelato $5
House Chocolate, Vanilla Bean, Crème Brulee

French press coffee by Carpe Diem Coffee Compan $3.50

Mighty Leaf Tea $3