Cured Olives - $5
Fresh herbs, citrus, garlic, olive oil and ground chili peppers

Marcona Almonds - $5
Fried Spanish almonds with sea salt

Baked Feta - $8
Feta cheese, olive oil, lemon and oregano, served with fresh bread

Dips and Toast - $$5 each
Your choice of Romesco, Tapenade or Hummus

Roasted Beet Salad - $10
Roasted Golden beets, Mixed Greens, feta cheese, sour cherries, radishes and Hazelnut vinaigrette

Arugula Salad - $10
Arugula, shaved fennel, candied walnuts, pecorino cheese and roasted shallot vinaingrette

Lobster Panini - $18
Fresh Maine Lobster Meat, lemon aioli, avocado and muenster cheese

Meatloaf Panini - $13
Beef, Pork and Veal meatloaf, pickled red onions and maytag blue cheese

Roasted Turkey Panini - $13
Oven Roasted Turkey Breast, Romesco Sauce and Manchego cheese

Chicken Meatballs - $7
Baked with tomato sauce and grated pecorino

Flatbread Pizza - $14
Fresh mozzarella, garlic and pecorino cheese topped with arugula

Broiled Maine Shrimp and Chorizo - $9
Maine shrimp, Portuguese sausage, garlic, olive oil, sherry vinegar and lemon

Baked Gnocchi - $12
Tomato sauce and parmesan

Bucheron
Goat cheese, France

Bianco Sardo
Hard sheep’s milk cheese Sardinia

Maytag Blue
Famed blue cheese, Iowa

Cantal Entre Deux
French cheese very similar to aged cheddar, France

Manchego
Spanish sheep’s milk cheese

Castelinhos
Soft Portuguese cow’s milk cheese

Rosemary’s Waltz
Mild farmhouse cheese made in Westbrook, Maine

Cabot Clothbound Cheddar
Aged cheddar, Vermont

Coppa
Air-dried pork shoulder

Basque Sauasage
Spicy dried pork salami

Duck Prosciutto
House-made

Serrano Ham
18 month aged ham, Spain

Speck American-Applewoood Smoked Ham
La Quercia Meats, Iowa

Almond Biscotti - $6

Chocolate Cake with Butter Cream Frosting - $7

pistachio cherry bread pudding - $6