Our Menu


Snacks

Cured Olives - $5
Fresh herbs, citrus, garlic, olive oil and ground chili peppers

Marcona Almonds - $5
Fried Spanish almonds with sea salt

Dips & toast - $$6 each
choice of Tzatziki, Tapenade, or Hummus, served with grilled pita

Soup & Salad

Roasted Beet Salad - $10
Roasted yellow beets, organic mixed greens, crumbled feta, sour cherries, watermelon radishes, walnut vinaigrette

Arugula Salad - $10
Baby arugala, shaved fennel, cherry tomatoes, walnuts, lemon-parmesan vinaigrette

Heirloom Caprese Salad - $14
Heirloom tomatoes, Buffalo mozzarella, basil, olive oil-honey-balsamic reduction

Small Plates

Roasted Chicken Meatballs - $12
Slow-cooked tomato sauce, fresh mozzarella, aged pecorino, olive oil, fresh basil

White Flatbread Pizza - $15
Fresh mozzarella, garlic, aged pecorino, topped with arugala

Broiled Shrimp & Chorizo - $11
Baby shrimp, chorizo, garlic, crumbled feta, olive oil, sherry vinegar & lemon

Coffee-braised Short Ribs - $17
Slow-cooked short ribs, caramelized shallot polenta

Baked Feta - $10
Turkish feta cheese, olive oil, lemon, served with grilled pita wedges

Panini and Salad - $15
Serrano ham, fresh mozzarella cheese, arugula pesto panini served with house side salad

Beef Carpaccio - $17
Thinly sliced sirloin, fried caper berries, shaved pecorino romano, baby arugala, lemon, truffle oil

Onion and Bacon Flatbread Pizza - $17
Fresh mozzarella, garlic, caramelized onions, smoked bacon, plum tomatoes, aged pecorino cheese

Cheese $6 each-subject to change due to availability

Gouda
firm, cow's milk, The Netherlands

Cashel Blue
cow's milk, Ireland

Oma
washed rind, cow's milk, Vermont

Pecorino
semi-firm, sheep's milk, Italy

Cabot Cheddar
aged cow's milk, Vermont

Tallegio
goat's milk, Spain

El Chamizo
goat & sheep's milk, Spain

Cabra Curago
goat's milk, Spain

Cured Meats $6 each

Coppa
cured pork shoulder, USA

Basque
Spicy pork sausage, France

Fra Mani
Tuscan-style Salami, USA

Serrano Ham
aged 18 months, Spain

Prosciutto Americano
USA