Cured Olives - $5
Fresh herbs, citrus, garlic, olive oil and ground chili peppers

Marcona Almonds - $5
Fried Spanish almonds with sea salt

spreads and pita - $$ 6 each or 3 for $15
your choice of Tzaziki, hummus or tapenade served with grilled pita

Roasted Beet Salad - $8
roasted Golden beets, organix mixed greens, crumbled feta, baby radishes with hazelnut champagne vinaigrette

Arugula Salad - $8
baby arugula, anjou pears, toasted walnuts, crumbled maytag blue cheese and lemon pecorino vinaigrette

Chicken Meatballs - $10
chicken meatballs with slow-cooked tomato sauce and grated pecorino

white flatbread pizza - $15
fresh mozzerella, garlic, aged pecorino cheese and baby arugula

Broiled Maine Shrimp and Chorizo - $10
Maine shrimp, Portuguese sausage, garlic, olive oil, sherry vinegar and lemon

Baked Feta - $10
imported greek feta, exra virgin olive oil, fresh lemon juice, sea salt and smoked paprika

Beef Carpaccio - $12
grass-fed beef, fried mountain capers, shaved pecorino, lemon and baby arugula

coffee braised short ribs - $15
slow cooked short ribs served with carmelized onion polenta and beef jus

buratta - $14
hand-made mozzerella, toasted hazelnuts, organic greens with orange honey balsamic drizzle

Bucheron
Goat cheese, France

Bianco Sardo
Hard sheep’s milk cheese Sardinia

Maytag Blue
Famed blue cheese, Iowa

Cantal Entre Deux
French cheese very similar to aged cheddar, France

Manchego
Spanish sheep’s milk cheese

Castelinhos
Soft Portuguese cow’s milk cheese

Rosemary’s Waltz
Mild farmhouse cheese made in Westbrook, Maine

Cabot Clothbound Cheddar
Aged cheddar, Vermont

Coppa
Air-dried pork shoulder

Basque Sauasage
Spicy dried pork salami

Duck Prosciutto
House-made

Serrano Ham
18 month aged ham, Spain

Speck American-Applewoood Smoked Ham
La Quercia Meats, Iowa