Four Courses (sometimes, five) and No Pretense.

Our wine list is full of little-known gems from family-owned vineyards around the world. It's only fitting to celebrate them with a proper family dinner.

Dinner is elegant, yet informal - hors d'oeuvres, plus multiple courses served family style - deftly executed by chef Joel Souza and his team. Guests are seated at tables of 8-10, ensuring you make a new friend or two.

Our own Sam Cote is on hand to explain each wine and answer questions.  Absolutely no forced pairings or boring lectures!

We limit seating to approximately 40 guests to ensure dinner feels intimate. Just about every dinner sells out, so reserve your spot today.


One price includes dinner, wine, tax, and gratuity. Cash bar available. 21+ only.