Join us as we celebrate the wine of Anne Amie, a family vineyard in the heart of Oregon's verdant Willamette Valley.
Chef Joel and his team will prepare a four-course dinner, served family-style, to complement Anne Amie's signature Pinot Noir, Pinot Gris, Müller-Thurgau, and Pinot Blanc, poured by our own Sam Cote.
BLOOD ORANGE SCALLOP CEVICHE
Blood orange, baby butter lettuce, honey guajillo vinaigrette, cilantro
Sauteed mussels with spring onions white wine, Pernod pommes frites
with turmeric mayonnaise
ROASTED PORK LOIN
Potatoes au gratin with brie, mustard greens, roasted garlic and pear chutney
SEARED DUCK BREAST
black cherry cola vin, warm kale salad, goat cheese,
No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun.
And we'll have live music to set the perfect scene.
$79.00 per person, including food, wine, Maine tax, and gratuities. Cocktails, beer, and wine available from our regular menu. Seats are limited and reservations are required.