Join us as we celebrate the food, wine, and music of Italy, in a festive, casual atmosphere.
"The trouble with eating Italian food is that five or six days later, you're hungry again." George Miller
Chef Joel and his team will prepare a classic Italian four-course dinner, served family-style.
CARPACCIO OF BEEF
sea salt, black pepper, lemon, arugula
Crusty Tuscan bread, capers, anchovies, tomatoes
TRIPPA ALLA FIORENTINA
Florentine-style tripe, white wine tomato broth, pecorino romano
Tiny Sicilian snails with house-made orecchiette,
house Italian sausage, pomodoro, red wine, rapini
TRADITIONAL ITALIAN MEATBALLS
house tagliatelle and Arrabiata
red wine broth, risotto Milanese, traditional gremolata
Italian waffle cookies with lemon pannacotta and zabaglione
Our own Sam Cote will pour several superb Italian reds and whites, and will be on hand to answer questions. More details to come.
No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun.
And we'll have live music to set the perfect scene.
$79.00 per person, including food, wine, Maine tax, and gratuities. Cocktails, beer, and wine available from our regular menu. Seats are limited and reservations are required. Menu and wine selections subject to change.