Join us as we celebrate the food, wine, and music of Austria, in a festive, casual atmosphere.
No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun.
Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, where all kinds of different cultures contributed their very own nuances. - A Taste of Austria
Chef Joel and his team will prepare a classic Austrian four-course dinner, served family-style.
Liptaur cheese and soft pretzels
Paprika-infused Hungarian cheese spread
Terrine Vom Tafelspitz
beef and root vegetables boiled in fresh vegetable broth,
served with cucumber salad
Austrian sausage board
with whole grain mustard and fresh bread from Boulangerie: A Proper Bakery
Classic Wiener Schnitzel
veal cutlet, breaded and pan fried, served with warm potato salad
savory bread dumplings with wild mushroom ragout
A sweet soufflé of eggs, an icon of Austrian cuisine
served with raspberry sauce
Our friends from Crush Distributors and our own Sam Cote, will pour several superb Austrian reds and whites, and will be on hand to answer questions. More details to come.
And we'll have live music to set the perfect scene.
$79.00 per person, including food, wine, Maine tax, and gratuities. Cocktails, beer, and wine available from our regular menu. Seats are limited and reservations are required. Menu and wine selections subject to change.