Meet the Mind Behind East Naples’ New Supper Club•Gulfshore Life
Brooke Kravetz cooks up some of the city's most inventive dishes at Old Vines Supper Club—and now, she's coming for Mercato with a new and bigger location.
At Brooke Kravetz’s Old Vines Supper Club, you’ll get used to saying ‘yes.’ Yes: The textural contrast of the crab and cucumber salad underneath a squid ink tapioca chip is everything you’d hoped for. Yes: The sweet and savory fennel, nectarine and cocoa nib pork raviolo is deeply indulgent and over too soon. Yes: The braised short rib is so fork tender that the meat springs apart at the lightest touch. By the time the Maine native makes her way to your table at the recently opened East Naples restaurant, you may only be able to nod in gastronomic appreciation.
